OUR MENUS CHANGE DAILY, WHAT YOU SEE BELOW IS A SAMPLE OF WHAT WE ARE OFFERING AT ANY GIVEN MOMENT. PLEASE CALL 207.772.1110 WITH QUESTIONS
you can order through CARHOP and have it delivered as well!
CURED & SALTED
$11
Saucisson Sec De Canard
dry cured duck sausage with hard spices.
$11
$12
/
$17
Jamón Serrano
classic spanish dry cured ham, aged 18 months.
$12
/
$17
$12
Rosette de Lyon
french style, dry cured pork sausage
$12
$17
The Cheese Plate
Selection of farmstead cheese, pickled vegetables house crackers & cranberry-orange spread.
$17
TO START & ESNACK
$18
Caviar Fingers
Siberian caviar, aioli, lemon, fingerling.
$18
$9
Deviled Eggs
Sardine confit, tomato marmalade, pickled onion.
$9
$7
Warm Olives
House-marinated Mediterranean olives
$7
$11
Blistered Local Shishito Peppers
lemon, sea salt
$11
$9
Patatas Bravas
Yukon gold potatoes, spicy tomato sauce, our aioli.
$9
$12
Carrot Tartare
Barley miso, caper, green romesco, house crackers
$12
$11
Raclette Toast
cheese, smoked onion jam, sourdough, chives
$11
$10
Brioche
Fresh baked daily, extra virgin olive oil.
$10
¡SIGUE COMIENDO!
$15
“Provençal” Fennel
Braised fennel, tomato, “salsa verde”, olive oil.
$15
$17
Pate de Campagne
breezy hill farm pork, maine kelp mustard, house pickles, country bread
$17
$16
Beets
smoked walnuts, pears, yogurt, ginger, watercress
$16
$16
Shrooms 3.0
63 degree farm egg, king oyster mushrooms, maine bluefin tuna "chorizo," brown butter breadcrumbs
$16
$14
Autumn Salad
gem lettuce, pickled carrots, nutritional yeast, lemon-tarragon vin
$14
FORKS & KNIVES
$27
The Vegetable
honeynut squash “a la plancha”, beluga black lentils, romesco, mojo verde, pickled onions
$27
$33
Monkfish "Ajada"
maine monkfish, local potato, radish, kale, pimenton garlic
$33
$43
Steak Frites “XO”
Grilled black Angus petit filet, house-made fries, and Iberian “xo” sauce.
$43
$23
The Burger
Double-stacked local beef patties, American cheese, lettuce, tomato-mustard, garlic dill pickle, black pepper brioche bun, and house-made fries.
$23
$31
Chicken Marengo
Brown butter-roasted Amish chicken breast, red Swiss chard, prawns, sherry onions, white wine, garlic tomato cream sauce.
$31
$33 (per person)
Coq Au Vin
Red wine braised free range chicken, bacon, lardons, fingerling potato, heirloom carrot, button mushrooms, pearl onion, red wine gravy, grilled country bread (2 person minimum)
$33 (per person)
DESSERTS
$15
Churros
Choice of sauce: brandy peach, caramel.
$15
$15
Spanish S’mores
Chocolate, molasses, serrano
$15
Various Seasonal Selections
This is just a sample of our current menu. We change it daily to reflect the seasons and market. Please inquire about vegetarian, vegan, and gluten free options.
